Lazeera Wheat Flour

Product Description

At Lazeera Farms, we don’t just sell flour — we grow it.
Our Whole Wheat Flour (Chakki Atta) comes directly from the fertile fields we cultivate with care, ensuring every grain is natural, unbleached, and free from additives. Once harvested, our wheat is stone-milled in small batches, so it retains its fiber, protein, and rich nutty flavor.

This is what makes Lazeera different: we control the journey from seed to sack. No middlemen, no shortcuts — just honest flour grown by us, milled by us, and delivered to you.

Why Choose Lazeera Farms Flour?

• Grown in our own fields — traceable from soil to sack
• Stone-milled for nutrition, aroma, and softness
• 100% whole grain: rich in fiber and minerals
• No bleaching, no preservatives, no compromise
• Soft, wholesome chapatis and parathas every time

Kitchen Tips

• Use room-temperature water when kneading
• Rest dough 15–30 minutes before rolling
• Cook on a hot skillet for soft, golden rotis
• Store in a cool, dry place; airtight after opening

Purity Promise

✔ Direct from Lazeera Farms
✔ Grown, milled & packed by us
✔ 100% Natural Whole Wheat
✔ Chemical-free, additive-free