Lazeera Corn Flour

Description

At Lazeera Farms, our Corn Flour (Makki ka Atta) is made from sun-ripened brown corn, grown in our own fertile fields. We mill it carefully in small batches to preserve its natural flavor, golden-brown color, and rich nutrition.

This is not just an ingredient — it’s a piece of tradition. From the warmth of Makki ki Roti in winter to the crispness it adds to fried snacks, our corn flour carries forward the taste and strength of generations. Naturally gluten-free and full of energy, it’s a wholesome choice for every kitchen.

Why Lazeera Farms Corn Flour?

• Grown in our own farms — traceable from soil to sack
• Stone-ground for authentic flavor and nutrition
• Naturally gluten-free and rich in carbohydrates
• Good source of fiber, B-vitamins, and minerals
• Hearty, earthy taste that enhances traditional and modern recipes alike

Health Benefits

• Supports digestion with natural fiber
• Provides lasting energy for active lifestyles
• Contains antioxidants that support overall wellness
• Suitable for gluten-sensitive diets

Kitchen Uses

Traditional: Perfect for Makki ki Roti with saag

Modern: Use in multigrain flour mixes, pancakes, cornbread, and tortillas

Cooking Aid: Great for thickening soups, gravies, and sauces

Frying: Adds extra crispness to pakoras, chicken, and cutlets

Storage & Care

Store in a cool, dry place, away from sunlight. Once opened, keep in an airtight container. Best used within 6 months of milling.

Specification Table